Japanese rice bowl featuring crispy, juicy karaage-style fried chicken, topped with a rich and mildly spiced katsu curry sauce, all served over a bed of steamed rice for a comforting and flavorful meal.

Grilled Eel Fried Rice is a savory Japanese-inspired dish combining smoky, tender unagi (grilled eel) with seasoned fried rice, often enhanced with soy sauce, green onions, and a hint of sesame, delivering a rich, umami-packed flavor.

A vibrant rice bowl topped with fresh salmon, tuna, sweet shrimp, tobiko (flying fish roe), and seafood sticks, offering a variety of flavors and textures over sushi rice, often garnished with wasabi and soy sauce for dipping.